RNRS 117- Nutrition (Sherpath)Questions with 100% Correct Answers

RNRS 117- Nutrition (Sherpath)Questions with 100% Correct Answers The nurse is learning about the Mini Nutritional Assessment (MNA). What is the highest score on the test? 14 Which test should be performed to confirm the correct placement of a nasogastric (NG) tube? An x-ray study Auscultation of the abdomen Assessment of stomach content pH Assessment of residual stomach contents An x-ray study After cardiac surgery, a patient is prescribed a diet to reduce cholesterol. Which amount would be the recommended cholesterol intake in this diet? 100 mg/day Which hang time would be the maximum allowed for enteral feedings in an open system? 8 hours The nurse is caring for a patient diagnosed with hemorrhoids and chronic constipation. Which information would the nurse share with the patient about diet? Select all that apply. Food rich in fiber relieves constipation. Fiber contributes calories to the body. Fluid and fiber intake should be decreased. Fiber is well digested by humans. Fruits and vegetables relieve constipation. Food rich in fiber relieves constipation. Fluid and fiber intake should be increased. Fruits and vegetables relieve constipation. The nurse has a new prescription to monitor blood glucose on a patient, so the nurse provides information about the procedure and its purpose to the patient before taking the first measurement. Which phase of the nursing process is represented? Planning Evaluation Assessment Implementation Planning A patient is 5 feet 10 inches tall and weighs 70 kg. Which result would be the body mass index (BMI) of the patient? 22.09 Which food item contains gluten and should be avoided in patients with celiac disease? Select all that apply. Wheat Rye Barley Oats Rice Wheat Rye Barley Oats A patient needs enteral feedings via a nasoenteric tube. Which action would not occur during the assessment phase for this patient? Explaining the procedure to the patient Examining the abdomen of the patient Asking the patient about food allergies Evaluating the patient's nutritional status Explaining the procedure to the patient For which complication would the nurse be on alert in a patient who is on parenteral nutrition? Select all that apply. Pulmonary aspiration Delayed gastric emptying Hyperglycemia Electrolyte imbalance Hypercapnia Hyperglycemia Electrolyte imbalance Hypercapnia A patient who myasthenia gravis has difficulty swallowing. For which complication of dysphagia would the nurse be observant? Select all that apply. Aspiration pnemonia Dehydration Weight loss Dental caries Gastric ulcers Aspiration pnemonia Dehydration Weight loss A postoperative patient is prescribed clear liquids. Which fluid would the nurse provide? Select all that apply. Tea Coffee Carbonated beverages Vegetable juices Blended cream soups Tea Coffee Carbonated beverages A patient is admitted to the hospital poststroke with right-sided hemiplegia. The nurse suspects the patient has dysphagia. Which datum would confirm dysphagia in the patient? Select all that apply. Coughing during eating A change in voice tone after swallowing Abnormal movements of the mouth, tongue, and lips Slow, weak, imprecise, or uncoordinated speech No pocketing of food in the oral cavity Coughing during eating A change in voice tone after swallowing Abnormal movements of the mouth, tongue, and lips Slow, weak, imprecise, or uncoordinated speech Which clinical manifestation is an indication for enteral nutrition? Select all that apply. Severe pancreatitis Severe malabsorption Difficulty chewing Prolonged intubation Anorexia nervosa Difficulty chewing Prolonged intubation Anorexia nervosa A patient who lives alone comes to the clinic for a regular checkup. Upon assessment, the nurse finds that the patient has experienced a weight loss of 5 pounds and has a poor nutrition status. The nurse decides to assess the food preferences and dietary intake of this patient. Which question would the nurse ask? Select all that apply. "How do you prepare your food?" "How many meals do you have in a day?" "Do you buy food from the nearby store?" "How many hours after eating do you go to bed?" "Do you follow any special diet because of a medical condition?" "How do you prepare your food?" "How many meals do you have in a day?" "Do you follow any special diet because of a medical condition?" Which intervention would a nurse perform on a patient who is receiving total parenteral nutrition (TPN) and is displaying symptoms of hypoglycemia? Maintain a constant infusion flow rate. Discontinue the TPN immediately. Check the TPN for supplemental electrolyte levels. Administer an intravenous (IV) bolus of 50% dextrose. Administer an intravenous (IV) bolus of 50% dextrose. Which action is part of the assessment phase when caring for a patient diagnosed with malnutrition?