Food Manager Certification 360 Exam
Questions & Answers Correctly Solved
Keep Time - ANSWER-The amound of time an item is available for customer purchase
or consumption, should be no longer than 7 days if stored at 40 degrees F or less
According to the Food Code, proper food labels do not have to contain: - ANSWER-The
name and address of the facility that distributes the item
Labels should include which of the following EXCEPT: - ANSWER-Possible
contaminants
An effective way to choose reputable suppliers is to - ANSWER-Visit their warehouses.
Ensuring it is visibly free from pests, vermin, high quality
Your latest shipment of chicken has some items with USDA stickers and some items
with USDA GRADE stamps. What is the difference in these items? - ANSWER-The
stickers mean the chicken passed the mandatory USDA inspection and wholesome.
The stamps on the chicken are because the producer paid to have the chicken
voluntarily graded for quality.
Employees trained to receive foods properly will complete all of the following steps
EXCEPT: - ANSWER-Label and date rejected items
A shipment of frozen fish arrives at your food establishment. You see that the outside
bottoms of the shipping cartons have too much ice and the fish fillets held within the
cartons have brown edges. These are signs of: - ANSWER-Thawing and refreezing
The best place to store grains to reduce the risk of cross-contamination is: - ANSWER-
Nex to canned peaches
Which of the following is an indicator of temperature abuse? - ANSWER-Large ice
crystals on frozen food. When receiving foods, you must inspect the products before
accepting them. If you see large ice crystals that have formed in frozen foods, this is a
Questions & Answers Correctly Solved
Keep Time - ANSWER-The amound of time an item is available for customer purchase
or consumption, should be no longer than 7 days if stored at 40 degrees F or less
According to the Food Code, proper food labels do not have to contain: - ANSWER-The
name and address of the facility that distributes the item
Labels should include which of the following EXCEPT: - ANSWER-Possible
contaminants
An effective way to choose reputable suppliers is to - ANSWER-Visit their warehouses.
Ensuring it is visibly free from pests, vermin, high quality
Your latest shipment of chicken has some items with USDA stickers and some items
with USDA GRADE stamps. What is the difference in these items? - ANSWER-The
stickers mean the chicken passed the mandatory USDA inspection and wholesome.
The stamps on the chicken are because the producer paid to have the chicken
voluntarily graded for quality.
Employees trained to receive foods properly will complete all of the following steps
EXCEPT: - ANSWER-Label and date rejected items
A shipment of frozen fish arrives at your food establishment. You see that the outside
bottoms of the shipping cartons have too much ice and the fish fillets held within the
cartons have brown edges. These are signs of: - ANSWER-Thawing and refreezing
The best place to store grains to reduce the risk of cross-contamination is: - ANSWER-
Nex to canned peaches
Which of the following is an indicator of temperature abuse? - ANSWER-Large ice
crystals on frozen food. When receiving foods, you must inspect the products before
accepting them. If you see large ice crystals that have formed in frozen foods, this is a
