Food Manager Exam Questions and
Answers 100% Pass
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER-portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER-maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - ANSWER-
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER-placing
pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - ANSWER-only washing cutting boards between raw
meats
, To help prevent flying insects from entering the kitchen, you should - ANSWER-Clean
up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER-Immersion probe
What type of metal can cause toxic metal poisoning? - ANSWER-Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER-
Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER-Tell the
manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER-Hot buffet foods
should be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? -
ANSWER-Must be thrown away
During a health inspection, a food manager may be required to do all of the following
EXCEPT - ANSWER-Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSWER-Cutting
boards
What is a likely cause of a foodborne Ilness? - ANSWER-Failing to wear gloves after
washing handS
What type of contamination causes food to become unsafe to eat because of viruses? -
ANSWER-Cross contamination
Where should raw fish be stored in the refrigerator? - ANSWER-On the shelf above
ground beer
Answers 100% Pass
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - ANSWER-portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - ANSWER-maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - ANSWER-
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - ANSWER-placing
pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - ANSWER-only washing cutting boards between raw
meats
, To help prevent flying insects from entering the kitchen, you should - ANSWER-Clean
up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - ANSWER-Immersion probe
What type of metal can cause toxic metal poisoning? - ANSWER-Aluminum
Which food shows the correct minimum required cooking temperature? - ANSWER-
Eggs cooked for immediate service to 145*F for 15 seconds
Food workers who have symptoms of a foodborne Ilness should - ANSWER-Tell the
manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - ANSWER-Hot buffet foods
should be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? -
ANSWER-Must be thrown away
During a health inspection, a food manager may be required to do all of the following
EXCEPT - ANSWER-Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - ANSWER-Cutting
boards
What is a likely cause of a foodborne Ilness? - ANSWER-Failing to wear gloves after
washing handS
What type of contamination causes food to become unsafe to eat because of viruses? -
ANSWER-Cross contamination
Where should raw fish be stored in the refrigerator? - ANSWER-On the shelf above
ground beer
