ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+

ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ What does a POS machine do? Automatically sends orders to the kitchen and bar from service stations A charger is defined as A larger plate used during full-course dinners or to dress up special events When checking to see whether a guest is of legal age to drink alcohol, which is an acceptable form of identification? Passport, driver's license, state ID card, or military ID This style of service is considered simple and inexpensive, but is not as frequently used English What knife is serrated and used to cut beef? Steak Guests should be served in what order? Children first, then women, then men, then the host The floor manager in a traditional restaurant setting Supervises a team of servers and is in charge of the shift Suggestive selling involves Recommending additional or different items to a guest Which is not considered a cold beverage? Coffee Which task would a server perform from a guest's left side? Serving solid foods, including salad and bread Who can serve alcohol? In general a server must be 21 years old to serve alcohol List the front-of-house employees Maitre d'hotel Headwaiter Captain Front waiter Apprentice How can you avoid making mistakes when taking food orders?