ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+

ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ Premises all of the property a restaurant Liability legal responsibility that one person has to another Fair Labor Standards Act Federal law that addresses the activities that young employees are allowed to do. Ensures that young people under the age of 18 do not risk their health, well-being, or educational opportunities age 16 The age at which young people can begin working unlimited hours (except in situations that are declared hazardous) age 18 The age at which employees are allowed to operate, feed, set up, adjust, repair, or clean any hazardous equipment age 14 The age at which young employees can work in food preparation but not perform any baking activities and only limited cooking duties Occupational Safety and Health Administration (OSHA) the federal agency that creates and enforces safety-related standards and regulations in the workplace Job Safety and Health: It's the Law! An up-to-date-copy of this poster must be displayed where employees can easily see it when they report to work 8 hours Time frame for reporting any accident to OSHA that resulted in death or the hospitalization of 3 or more employees. 6 days Time frame for reporting other injuries and illness (besides death and 3+ hospitalizations) to OSHA OSHA Form 300 A year-long log of occupational injuries and illnesses must be maintained on this form OSHA Form 300A