Prostart National Exam Study Guide Graded A+

Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tampering, leaving without paying, bad online reviews, uncovered cough or sneeze food tampering Receiving tables are typically used to: prep food, plate food, store ingredients, inspect deliveries inspect deliveries which item is most likely to become unsafe when time and temperature are abused? dry flour, sliced tomatoes, raw honey, fresh cilantro sliced tomatoes the term "saucier" refers to a: chef who runs the kitchen, special pot used to make sauces, dish served with sauce, cook who specializes in making sauces cook who specializes in making sauces the factors that affect a sanitizer's effectiveness are: temperature, concentration, and altitude; contact time, temperature, and concentration; turbidity, temperature, and contact time; contact time, altitude, and temperature. contact time, temperature, and concentration body language and gestures are which type of communication? nonverbal, spoken, verbal, written nonverbal An example of cookware with two handles used for boiling and simmering foods is the: stock pot, fish poacher, crepe pan, thermocouple stock pot