Prostart Practice Test 100% Solved

Prostart Practice Test 100% Solved Skim, Whole, Condensed, Half-and-Half, and Heavy Cream What is the prgression of milk fat content from lowest to highest? Fresh, cold water heated to 195-200 The proper brewing process for coffee is to use_____. Water, Fat, and Protein What are the 3 basic parts of cheese? Milk Where is cholesterol found? Saturated Generally, meat contains more of which type of fat than vegetable oil? B and C Which vitamins may be destroyed by heat or washed away by steam or water? Butter In baking, applesauce is a low-fat alternative to_____. Canned tuna fish and boiled eggs Bound salads are made from primary ingredients such as _____. Average sales per customer and number of customers Forecasting revenue in the restaurant and food service industry is usually based on_____. Number of portions of every item sold on a menu for a given period What does a sales history show? $11.68 What is the contribution margin of an entrée that sells for $16.00 and has a food cost of 27% per plate? (Opening Inventory + Purchases) - Closing Inventory How is food cost calculated? Simple Molasses and honey are examples of which type of carbohydrate? 33.3%