Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

Five Guys Shift Leader Study Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version Our Menu is - ✔✔Trans Fat Free Ways to make a burger - ✔✔250,000 Original Five Guys - ✔✔Jim, Matt, Chad, Ben & Tyler We only Prep for - ✔✔The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - ✔✔140, Hot Holding Shelf life of Grilled Mushrooms and Onions - ✔✔1 Shift Bacon should be cooked at - ✔✔400 degrees Mushrooms and grilled onions are cooked at - ✔✔350 Degrees _________ should always be cooked before ___________ to avoid flavor transfer. - ✔✔Mushrooms, Onions Bread Orders should be placed - ✔✔2 days in advanced by 3pm EST In select Markets bread orders should be placed - ✔✔3 days in advanced by 11am EST Prep time for lettuce - ✔✔30 minutes Prep time for onions - ✔✔1 hour Prep Time for one bag of potatoes - ✔✔5 minutes Prep Time for one box of cheese - ✔✔30 minutes Prep time for one box of tomatoes - ✔✔15 mins Prep Time for hot Dogs - ✔✔20 mins _______ should be cut first thing in the morning. - ✔✔Potatoes Potatoes are to be soaked and submerged in at least 1 inch of _____ Water - ✔✔Cold Pink potatoes occur when - ✔✔They haven't been soaked long enough Black potatoes occur when - ✔✔They have been out of water too long Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This occurs when the potatoes have been __ ___ _____. - ✔✔Acid, discarded, in water too long. Lettuce is only to be rinsed with _____ Water - ✔✔Cold It should take ____ people ____ minutes to prep one box of meat - ✔✔2, 10 Shelf life of Prepped Hot Dogs - ✔✔3 shifts