ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answer✔✔Antoine Lavoisier What are the 6 Classes of Nutrients? - answer✔✔Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answer✔✔Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answer✔✔ENERGY Pentose Sugars - answer✔✔Arabinose Xylose Ribose Hexose Sugars - answer✔✔Glucose Fructose Galactose Manose Sucrose - answer✔✔Glucose+fructose *Table Sugar Maltose - answer✔✔Glucose+Glucose Alpha bonds Lactose - answer✔✔Disaccharide Glucose+Glactose Milk Sugar Cellubiose - answer✔✔Glucose+Glucose Beta Bonds Starch - answer✔✔Polysaccharide Repeating Units of Maltose Amylose - answer✔✔Polysaccharide Straight chain polymer regular corn Amylopectin - answe r✔✔Polysaccharide Branched chain polymer Waxy corn Volatile Fatty Acids - answer✔✔Acetic Butyric Propionic LONG Chain Saturated Fatty Acids - answer✔✔Stearic Acid Palmetic Acid LONG Chain Unsaturated Fatty Acid - answer✔✔Oleic Acid Essential Fatty Acids - answer✔✔Linoleic Acid Linolenic Acid Arachidonic Acid Monoglyceride - answer✔✔1 glycerol 1 fatty acid chain What is a diglyceride composed of? - answer✔✔1 glycerol 2 fatty acid chains Triglyceride - answer✔✔1 glycerol 3 fatty acid c hains Fat has ___ as much energy as carbohydrates - answer✔✔2.25x In what form is most energy from plants in? - answer✔✔Carbohydrate What substance is present with carbohydrate as plants mature that interferes with digestion and lowers nutritional value? - answer✔✔Lignin Which amino acid can be partially replaced by cystine and contains Sulfur? - answer✔✔Methionine
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ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose - answerGlucose+fructose *Table Sugar Maltose - answerGlucose+Glucose Alpha bonds Lactose - answerDisaccharide Glucose+Glactose Milk Sugar Cellubiose - answerGlucose+Glucose Beta Bonds Starch - answerPolysaccharide Repeating Units of Maltose Amylose - answerPolysaccharide Straight chain polymer regular corn Amylopectin - answerPolysaccharide Branched chain polymer Waxy corn Volatile Fatty Acids - answerAcetic Butyric Propionic LONG Chain Saturated Fatty Acids - answerStearic Acid Palmetic Acid LONG Chain Unsaturated Fatty Acid - answerOleic Acid Essential Fatty Acids - answerLinoleic Acid Linolenic Acid Arachidonic Acid Monoglyceride - answer1 glycerol 1 fatty acid chain What is a diglyceride composed of? - answer1 glycerol 2 fatty acid chains Triglyceride - answer1 glycerol 3 fatty acid chains Fat has ___ as much energy as carbohydrates - answer2.25x In what form is most energy from plants in? - answerCarbohydrate What substance is present with carbohydrate as plants mature that interferes with digestion and lowers nutritional value? - answerLignin Which amino acid can be partially replaced by cystine and contains Sulfur? - answerMethionine
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