PASS Correct Ans - Pull, Aim, Squeeze, Sweep
CALM Correct Ans - (Stay) Cool
Apologize
Listen
Make it right
TDZ (Temperature Danger Zone) Correct Ans - 40-140°F
The Big Five Correct Ans - Shigella, Hepatitis A🚽, Norovirus🚽, E.
Coli💩, Salmonella
Proper Food Storage Correct Ans - 4" away from exterior walls, 6" off
the ground, 12" away from ceiling, 18" away from sprinklers
MSDS Correct Ans - Material Safety Data Sheet
FIFO Correct Ans - First In, First Out
TEAM Correct Ans - Together Everyone Achieves More
How often do you clean and sanitize floral buckets? Correct Ans -
Twice a week
How often do you change the water in floral? Correct Ans - Every 2
days
9 Food Allergens Correct Ans - Milk, Eggs, Soy, Peanuts, Tree nuts,
Fish, Shellfish, Wheat (90% of all), Sesame
How to prevent mold/bacteria: Correct Ans - - Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
How to prevent spread of viruses: Correct Ans - - Avoid working if sick
- Proper hand washing