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samenvatting week 21 t/m 28 voedselverzorgingsproces

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4.3
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05-04-2019
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samenvatting semester 4 week 21 t/m 28 voedselverzorgingsproces. In deze samenvatting vind je informatie over ondervoeding, screeningsinstrumenten, voedselverzorgingsproces, hygiëne en voedselveiligheid, klinische voeding, wet en regelgeving, menucyclus en menuplan en menu.

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Uploaded on
April 5, 2019
Number of pages
31
Written in
2018/2019
Type
Summary

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Same
nvatti
ng Semester 4
week
Toets
21 t/m
voedsel
28 verzorgi
ngsproc
es




Ondervoeding & prevalentie

- Je kunt de prevalentie en ernst van ondervoeding in verschillende settings in Nederland en wereldwijd
verklaren
- Je kunt de verschillende vormen van ondervoeding en de pathofysiologische processen die hierbij
horen verklaren
- Je kunt verklaren welke groepen risico lopen op het krijgen van ondervoeding



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