Prostart Level 2 exam Questions and Answers 100% Solved correctly

Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer-Califorina Which is a benefit of choosing to buy a ready-made product? - Answer-the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer-Chemical How does an operation determine its food cost ? - Answer-(opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered to be - Answerintermediaries Which ingredients are most likely to be found in a cassoulet - Answer-beans and meat The garde manger is the person responsible for preparation of which items in the kitchen? - Answer-cold food and cold plate presentations how is a panini sandwich prepared - Answer-grilled Bound salads are made from primary ingredients such as - Answer-cooked pastas How are menu items calculated by the food percentage method? - Answer-item food cost/ food cost percentage which cooking method is best for very lean fish? - Answer-Poaching Which item makes bake goods moist and keeps them fresher longer? - Answer-FatThe process of breaking down organic material to form fertilizer is known as - Answer-composing A small amount of potato salad would be appropriate as which type of salad? - Answer-Accompaniment What is the formula for increasing or decreasing a recipe yield? - Answer-(Desired yield / original yield) x Each ingredient amount What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? - Answer-Hashed brown Why does the cost of food sold NOT equal the cost of actual sold food? - Answer-Allowances need to be made for waste, employee meals, and promotions The four basic parts of a salad are - Answer-base, body, garnish, and dressing A profit and loss report is a compilation of which two items? - Answer-Sales and costs Which option shows the correct progression of milk fat content from lowest to highest? - Answer-Skim, whole, condensed, half and half, heavy cream An operation that wants to buy food produced by local sources should.....? - Answer-Start small and look for logical opportunities Which distribution channel does a farmer represent? - Answer-Primary Materials that are desirable foe composting include - Answer-Coffee grounds and paper napkins Offering 2- for -1 appetizers every Friday between 3-00 p.m. and 5:00 p.m. is considered which type of market communication - Answer-Sales promotionHow is the biscuit method for making quick breads different from other methods? - Answer-A fat is rubbed or cut into the flour untill he mixture is mealy or bumpy in appearance Which raw, enzyme- containing fruit dissolves gelatin? - Answer-pineapple Chapati, naan, and paratha are names for which items used in a cuisine from india ? - Answer-Flatbreads The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred to as , - Answer-Churrasco Cholesterol can be found in - Answer-Milk Which food is characteristic of southern cuisine? - Answer-Jambalaya The goal of target marketing is to - Answer-Make a focused appeal to a distinct group of customers If projected monthly food cost are 15,000 and food sales are 45,000 the food cost percentage is - Answer-33 Which product is legally protected from imitation by the Spanish government - Answer-Jamon iberico The main purpose of bread in a sandwich is the provide - Answer-bulk Yeast beds are the most often made using which two primary methods? - Answer-Straight-dough and sponge What is mole - Answer-Slow-cooked sauce with complex flavor In Jamaica, meat is seasoned with a spicy dry rub called? - Answer-Curry powdeerWhich document is useful for determining costs that have gotten out of line, judging the operations efficiency, making basic management decisions? - Answer-Profit -and lose report Iron content increases when cooking meat in an iron pan - Answer-tomato Which type of forecast uses the number of expecting guests to determine purchasing needs? - Answercustomer count The primary purpose of SWOT analysis is to..? - Answer-Understand a business's current state and opportunities The new england boiled dinner includes.....? - Answer-Corned beef brisket, potatoes, and cabbage A squab is a young...? - Answer-pigeon What should a buyer use to help ensure that products meet quality standards? - Answer-Specifications Which organization is most likely to use a formal purchasing process? - Answer-Casual-dining chain with units in four states Emailing information to college students about the coffee shop on campus is an example of - AnswerDirect marketing What are the three main functions of icing? - Answer-Provide a protective coating, contribute flavor and richness, and improve appearance The question that should be considered when conducting a make -or-buy analysis is , ''does the.....?''' - Answer-staff have the skills to make this product consistently A good source of protein is - Answer-shell eggsWhen receiving fresh shellfisjh, they must be - Answer-alive The most appropriate salad green to match with a vinaigrette dressing made from walnut oil and balsamic vinegar is - Answer-arugula The process of communicating a business's message to its market is called - Answer-purchasing A famous dish based on rice, olive oil, and saffron cooked in one pot is called - Answer-paella Which kind of chicken meat is low in calories and fat content? - Answer-white The formula for calculating bakers percentage is - Answer-weight of ingredients ÷(weight of flour ×100%) Which quality grade for beef,veal,and lamb is highest - Answer-prime Sustainability can be defined as practices that - Answer-meet current resources needs,such as water and natural gas, without compromising the ability to meet future needs A delivery of poultry should be rejected if the poultry has - Answer-stickiness under the wings Which option presents the correct order,from top to bottom, for storing the followinv items in a cooler - Answer-Ready to eat food ,seafood, whole cuts of meat,and ground meat Which style of southern cooking originated in the swamps and bayous of southern Louisiana - Answercajun Which country is known for moussaka - Answer-Greece On average,how many calories does one gram of fat provide - Answer-9The number of times a menu item is sold in a particular time period is called the - Answer-contribution margin What are three methods of tenderising meat - Answer-mechanical,chemical and cooking The function of garnish in salad is to be - Answer-complimentary in taste while wnhancing the appearance When brewing coffee, fresh,cold water should be heated to - Answer-195°F-200°F Using the straight markup method, which item would an operation multiply food cost by in order to calculate sales price? - Answer-fraction How many basic categories of nutrients are important to the body? - Answer-Six Which nutrient is the body's main every source - Answer-carbohydrates Which flour is used for dried pasta and orgainates from from the southern portion of Italy - Answersemolina An abandoned, polluted industrial site that can be cleaned up and repurposed for commercial business use is known as a - Answer-brownfield site Which method for limiting garbage production is not acceptable - Answer-making bulk purchases for TCS food items and reducing the number of containers in use Food from the central part of the Midwest is sometimes called - Answer-comfort food Which is the primary sales tool in most op