PROSTART CHAPTER 5 TEST REVIEW 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!

What are the 5 main types of equipment used in the free flow of food? - Answer-1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer-Separate meat from bones. Common use for Chef's Knife? - Answer-All purpose Common use for Cleaver? - Answer-Chops vegetables/Meat Common use for Fillet? - Answer-Cutting fish fillets Common use for Paring Knife? - Answer-Trim/Pare vegetables and fruits? Common use for Santoku Knife? - Answer-All purpose Common use for Slicer? - Answer-Slicing cooked meats What is Steel and why and how is it used? - Answer-What: Metal Rod lightly magnetized Why: For sharpening a blade How: Removes microscope burs What is the difference between a China cap/ Chinois / Colander / Strainer / Sieve? - Answer-China Cap: used to remove all solid ingredientsChinois: used for very small solid ingredients Colander: Drains liquid from pasta and vegetables Sieve: mesh screen to sift flavor/ dry baking ingredients What is the difference between Offset spatula / Sandwich spreader / Rubber spatula / Straight spatula? - Answer-Offset spatula: Turns foods on a griddle or broiler Sandwich spreader: used to spread sandwich fillings Rubber spatula: Fold ingredients together/ scrape sides of a bowl Straight spatula:Used for icing/ glazing Whats the difference between pots and pans? - Answer-Pans are usually smaller and shallower than pots How would you care for the following metal: (Aluminum, Cast iron, Chrome, Copper, Stainless steel, Nonstick coating) - Answer-Aluminum: Hand wash in soap water Cast Iron: wash in warm, sudsy water Chrome: wash in warm water with soap Copper: Use commercial cleaners Stainless steel: wash in hot soapy water Nonstick coating: use plastic mesh scrubber