Culinary Arts 1 PROSTART LEVEL 1 Final Exam 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Answer-Arborio What is an example of an open-ended question? - Answer-"What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? - AnswerHydroponic Which hazards are described in material safety data sheets? - Answer-Chemical Credibility is another word for a persons - Answer-Ability to be believed Hydroponic Farming allows produce to be... - Answer-produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - Answer-Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Answer-Group Training Before being stored, a stock must be cooled to at least - Answer-35 Degrees FThe three forms of food contamination hazards are: - Answer-Biological, chemical, and physical Informing employees of job safety and health protection is the responsibility of - Answer-the Employer What is the decimal equivalent of 1/8? - Answer-0.125 The fraction that equals 0.6667 is - Answer-2/3 In order to explain the expectations of a job to a new employee, a manager should use - Answer-Planned messages TCS food refers to food that needs which component of safety? - Answer-Time / Temp control The staff member who is responsible for service throughout the dining room is the - Answer-Headwaiter Bacteria grow very fast at: - Answer-70-125 F A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called - AnswerJasmine Which type of oven has a fan that circulates heated air around the food that it cooks? - AnswerConvection A stereotype is defined as a - Answer-Generalization made by an individual about a particular group that regards all the members as the same. Poaching is an example of cooking with which type of heat? - Answer-Moist To ensure food safety, food handlers should focus on controlling - Answer-Time and TemperatureA cook making potato salad for a party of 20, but the recipe serves 8. What is the conversion factor for making the desired yield? - Answer-2.5 Which sauce base acts as a thicker and is made of equal parts cooked flour and fat? - Answer-Roux On a job application, which answer is appropriate when asked about desired compensation? - AnswerOpen A recipe calls for 10 lbs of trimmed cauliflower. if the yield is 55%, how many pounds of cauliflower should be ordered? - Answer-18.2 The four ingredients to make fresh pasta are - Answer-Bread flour, olive oil, salt, and eggs A manager notices that an employee is struggling to remember the nightly specials. The manager takes the employee aside during a slow moment to offer a few tricks for memorizing the dishes and to thank the employee for working hard to improve. The manager is practicing which type of communication? - Answer-Interpersonal Poultry must be cooked to what minimum internal temp for at least 15 seconds - Answer-165 F Which piece of equipment is used for straining soups, stocks, and other liquids - Answer-China cap Who is primarily responsible for seating customers in a table-service operation? - Answer-Host