Texas Food Handlers Exam Questions and Answers 100% Verified

Texas Food Handlers Exam Questions
and Answers 100% Verified


Lesson 1 - ANSWER-Food Handler



Which of the following foods should require the MOST careful attention. - ANSWER-
Meat and poultry



What is the problem with a chef cracking raw eggs and then touching cooked
pancakes? - ANSWER-The raw egg from his hands can contaminate the cooked
pancakes.



An example of contamination would be when food comes into contact with: - ANSWER-
All of these are correct.



What does TCS stand for? - ANSWER-Time/Temperature Control for Safety



Which of the following is most likely to contaminate foods? - ANSWER-Raw meat next
to cooked meat.



Lesson 2 - ANSWER-Food Handler



Which of the following is true? - ANSWER-You must always wash your hands before
putting on disposable gloves and after removing them.



Where should you wash your hands before preparing food? - ANSWER-At a
handwashing sink that has warm water, soap and paper towels.



Which of the following times should you wash your hands twice? - ANSWER-After using
the restroom, and again before handling food.