Food Manager Practice Exam Questions
and Answers Latest Update
No, homemade foods may not be sold or used in a public food service establishment -
ANSWER-Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - ANSWER-During a delivery
of frozen products the manager on duty should check the?
Upon receipt and before use - ANSWER-When should canned and vacuum-sealed
products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received -
ANSWER-What is FIFO
Salt - ANSWER-What is not a TCS food?
165 degrees - ANSWER-What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?
At room temperature - ANSWER-How should food NOT be dethawed?
A metal scoop - ANSWER-Which utensil should be used to dispense ice
135 Degrees - ANSWER-Hot food must be held at a minimum internal temperature of
what?
Galvanized Metal - ANSWER-Which of the following materials are unacceptable for
storing acidic food?
A Cross-Contamination may occur - ANSWER-What can happen if raw foods come into
contact with cooked ready to eat food?
, Frequent and effective handwashing - ANSWER-Which of the following is the best way
to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - ANSWER-Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - ANSWER-Employees are prohibited
from smoking and eating while at work because?
Raw Chicken - ANSWER-What food is primarily associated with the bacteria
Salmonella?
Allow the employee to work, UNLESS they have another communicable disease -
ANSWER-What is a acceptable practice when dealing with a food service worker who
has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - ANSWER-What should you do if an employee has a minor cut?
Only in designated handwashing areas - ANSWER-Which of the following is an
acceptable area for employee handwashing?
Single use disposable paper towels - ANSWER-Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - ANSWER-What is
the source of Staphylococcus?
Placing raw meat on the top shelf in storage - ANSWER-What has a higher risk of
causing cross contamination
Hairnet - ANSWER-What is an acceptable hair restraint for employees?
and Answers Latest Update
No, homemade foods may not be sold or used in a public food service establishment -
ANSWER-Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - ANSWER-During a delivery
of frozen products the manager on duty should check the?
Upon receipt and before use - ANSWER-When should canned and vacuum-sealed
products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received -
ANSWER-What is FIFO
Salt - ANSWER-What is not a TCS food?
165 degrees - ANSWER-What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?
At room temperature - ANSWER-How should food NOT be dethawed?
A metal scoop - ANSWER-Which utensil should be used to dispense ice
135 Degrees - ANSWER-Hot food must be held at a minimum internal temperature of
what?
Galvanized Metal - ANSWER-Which of the following materials are unacceptable for
storing acidic food?
A Cross-Contamination may occur - ANSWER-What can happen if raw foods come into
contact with cooked ready to eat food?
, Frequent and effective handwashing - ANSWER-Which of the following is the best way
to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - ANSWER-Which of the
following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - ANSWER-Employees are prohibited
from smoking and eating while at work because?
Raw Chicken - ANSWER-What food is primarily associated with the bacteria
Salmonella?
Allow the employee to work, UNLESS they have another communicable disease -
ANSWER-What is a acceptable practice when dealing with a food service worker who
has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - ANSWER-What should you do if an employee has a minor cut?
Only in designated handwashing areas - ANSWER-Which of the following is an
acceptable area for employee handwashing?
Single use disposable paper towels - ANSWER-Which of the following is an acceptable
method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - ANSWER-What is
the source of Staphylococcus?
Placing raw meat on the top shelf in storage - ANSWER-What has a higher risk of
causing cross contamination
Hairnet - ANSWER-What is an acceptable hair restraint for employees?
