Arby's Manager Training Test Exam Questions And Answers (Verified And Updated)

Arby's Manager Training Test Exam Questions And Answers (Verified And Updated) What is mission QF3? - answerQuality, Fast, Food, and Friendly What are the Team Member Arby's Red Hat Service principles? - answerWe're friendly, We're proud, We put our customers first, We find a way to make it right. When must you wear gloves? - answerWhen cleaning, assembling and disassembling the slicer. When using knives, when slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? - answerEvery 4 hours A roast should be used within _____ hours after it has been cooked? - answer48 (TRUE OR FALSE) Stainless mesh safety gloves must be washed, rinsed and sanitized after each use. - answerTrue The temperature log is completed... - answer3 times a day A Classic roast beef sandwich can be held ____ minutes. - answer10 A Classic roast beef has how many ounces? - answer3 A Classic roast beef is served on a ____ inch bun. - answer4 A Beef n' Cheddar has how many ounces of roast beef? - answer3 A Beef n' Cheddar has ____ oz. cheddar cheese and ____ oz. red ranch. - answer3/4 - 1/2 A Mid roast beef has ___ oz. of beef. - answer5 A Mid roast beef is served on a ___ inch bun - answer4 A French Dip sandwich has ____ oz. of roast beef. - answer4 A Max roast beef has ___ oz. of roast beef. - answer7 A Market Fresh sandwich contains ____ oz. of turkey. - answer3.5