TEST BANK FOR PERSONAL NUTRITION, 10TH EDITION, MARIE A. BOYLE
Chapter 01 1. The social and cultural groups to which a person belongs have a little effect on food choices. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Understand REFERENCES: 1.5 Understanding Our Food Choices QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.5 - Identify different factors that influence personal food choices. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 2. The First Amendment to the Constitution allows freedom of the press for writers to make claims for nutrition products. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Remember REFERENCES: 1.8 Spotlight: How Do You Tell If It’s Nutrition Fact or Nutrition Fiction? QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.8 - Distinguish between reliable science-based nutrition information and nutrition/health fraud. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 3. Nutrient deficiency diseases are one of the leading causes of death in America. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Understand REFERENCES: 1.2 Nutrition and Health Promotion QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.2 - Identify lifestyle factors that impact risk for chronic disease. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 4. A nutrition claim that appears in a newspaper is usually a confirmed, and therefore reliable, finding. a. True
Connected book
Written for
- Institution
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Harvard University
- Course
-
Human Nutrition
Document information
- Uploaded on
- May 3, 2024
- Number of pages
- 40
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- 2023/2024
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- Exam (elaborations)
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Subjects
- personal nutrition
- nutrition
- nutrition test bank
- marie a boyle
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test bank for personal nutrition 10th edition
-
personal nutrition 10th edition