Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025

Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? ️ High food safety standards What is the best way to prevent poor food safety? ️ Employee training Which one of the following duties is management's responsibility to ensure food safety? ️ Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: ️ Customer service Which agency publishes the food code? ️ fda Which one of the following steps is NOT one of the seven HACCP steps? ️ create a cost analysis Creation of which one of the following quality programs is a management responsibility? ️ assurance Local health codes establish requirements for all of the following subjects EXCEPT ️ price controls Why must the manager sign the inspection document after the inspector has completed the investigation? ️ To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: ️ parasite The viral infection Hepatitis A can be most effectively controlled if: ️ All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? ️ Changes in color and smell