Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025

Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Average number of food borne illnesses per year ️ 76 million people (1/4 people in the us) Symptoms of foodborne illness ️ cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism ️ have a greater health effect on pregnant women 2 types of food borne illness ️ Foodborne infection and foodborne intoxication Foodborne Infection ️ an illness caused by a bacteria, virus, or parasite that has contaminated a food - most common are salmonella and E. Coli. foodborne intoxication ️ an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation ️ -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry ️ cooked to and internal temp of 165 for 15 seconds