Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025

Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ ️ who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? ️ infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and ___ ️ purchasing food from unsafe sources Which group of individuals has a higher risk of food borne illness? ️ elderly people What must a food handler with a hand wound do to safely work with food? ️ bandage the wound with an impermeable cover and wear a single-use glove Where should staff members eat, drink, smoke, or chew gum? ️ in designated areas What food safety practice can prevent cross-contact? ️ washing, rinsing, and sanitizing utensils before each use What is the minimum internal cooking temperature for rice that is hot-held for service? ️ 135F (57C) What task requires food handlers to wash their hands before and after doing it? ️ handling raw meat, poultry, and seafood When can a food handler with a sore throat and a fever return to work with or around food? ️ a written medical release is provided How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation? ️ place the thermometer stem into an opened container What is the most likely cause of wheezing and hives? ️ food allergies What is the purpose of setting a critical limit in the cooking process of TCS food? ️ reduce hazards to safe levels Ciguatera toxin is commonly found in ️ amberjack What method should never be used to thaw food? ️ pl