CDM Certified Dietary Manager Exam With Correct Questions And Answers 2024

CDM Certified Dietary Manager Exam With Correct Questions And Answers 2024 Acute Care - correct answer.Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - correct answer.The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - correct answer.An organization offering several levels of healthcare on one campus. Code of Ethics - correct answer.A written statement of standards for the guidance of both supervisors and employees. Confidentiality - correct answer.The protection of information that is considered private or personal. Congregate Feeding Sites - correct answer.Foodservice generally offering hot meals 5 times a week at noon, providing necessary nutrition and an opportunity for social contact and activities. Contract Management - correct answer.Foodservice management provided by a contract company. Certified Dietary Manager (CDM) - correct answer.Professional who has completed an ANFP-approved training program and passed the national certification examination. Responsible for management of the food operation. Dietetic Technician Registered (DTR) - correct answer.Professional who has completed an AND-approved associate degree program and who works under clinical and consultant dietitians to provide appropriate nutrition care. Healthcare Team - correct answer.A group of specialists in their respective areas. Health Insurance Portability and Accountability Act (HIPPA) - correct answer.Requiring all healthcare organizations to maintain confidentiality and security of individuals' medical information. Home Delivered Meals - correct answer.Agency that provides meals and delivery to home environment to those meeting the criteria. Hospice - correct answer.Service providing terminally ill patients with help in improving the quality of life. In-home Services - correct answer.Home healthcare providing skilled nursing services, rehabilitation services, and personal care services. Interdisciplinary Care Team (ICT) - correct answer.The combined group of professionals that provide input into the care of the client. Long-term Care - correct answer.Services provided to individuals who have healthcare needs that require ongoing support. Manager - correct answer.A person who plans, directs, organizes, and controls work. Mission Stataement - correct answer.An organization's reason for being a definition of what the organization does. Registered Dietitian (RD) - correct answer.An individual who has a minimum of a bachelor's degree in nutrition/dietetics and who has completed experience and registration requirements of the AND. Residential Care Facility - correct answer.A facility that provides ongoing day-to-day care for a resident who could not otherwise do so, but does not have intensive medical needs. Scope of Practice - correct answer.A terminology used by national and state licensing boards for various professions that defines the procedures, actions, and processes that are permitted for the certified individual. Skilled Nursing Facility - correct answer.An institution that accepts patients who need the skill and healthcare professionals to manage health needs around the clock. Al dente' - correct answer.Italian cooking term meaning cooking until still firm, but tender to the tooth; not soft. Buffet-style Service - correct answer.Clients serve themselves from a number of choices on a buffet line. Centralized Meal Service - correct answer.Foods prepared and portioned onto trays of plates at a central location in or adjacent to the main kitchen. Closed Question - correct answer.A question with a limited number of answers such as one easily answered with yes or no. Comfort Food - correct answer.Any food that imparts a unique sense of emotional well-being such as chicken soup. Cultural Change - correct answer.Focus on person-centered, resident-driven services and care for older Americans allowing expansion of choices in a healthcare community. Cycle Menu - correct answer.Changes to a menu daily over a period of time or cycle such as three days or three weeks. Decentralized Meal Service - correct answer.Bulk quantities of prepared foods are sent hot or cold to other locations for finishing and service. External Nutrition - correct answer.Supplemental feeding, by mouth or by tube, of formulas or food that contain essential nutrients. Kosher - correct answer.Fit, proper, or in agreement with religious law. Kosher meat means the animal has been slaughtered in a special way. Kosher foods are typically blessed by a rabbi. Likert Scale - correct answer.A common rating technique that uses words of numbers. Non-selective Menus - correct answer.One in which clients do not have the opportunity to make choices for main dishes. Nutrition Support - correct answer.General term describing providing foods and liquids to improve nutritional status. Open-ended Question - correct answer.Allows the participant to answer freely, saying whatever comes to mind. Productivity Indexes - correct answer.Measures to determine productivity level involving careful calculations of time, meals, and labor. Includes meals per labor hour, minutes per meal, and labor hours per meal. Quality Assessment - correct answer.The evaluation of processes and outcomes to determine if a defined standard of quality is being achieved.