Servsafe Manager exam with Verified Solutions 2024

Servsafe Manager exam with Verified Solutions 2024 What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonella 4. E. coli 5. Hepatitis A 6. Norovirus Which of the Big 6 are bacteria? - Answer -1. Shigella spp. 2. Salmonella Typhi 3. Nontyphoidal Salmonella 4. E. coli What are the symptoms are foodborne illness? (6) - Answer -1. Diarrhea 2. Vomiting 3. Jaundice4. Abdominal pains 5. Nausea 6. Fever Bacteria grow best in..... - Answer -FAT TOM conditions What does the acronym "FAT TOM" stand for? - Answer -F: food A: Acidity T: Temperature T: Time O: Oxygen M: Moisture Salmonella Typhi: Name the Source, food linked with bacteria, Symptoms, and prevention measures. - Answer -Sourc