HLTH 330 - Test 1 questions with complete solutions 2024/2025

HLTH 330 - Test 1What is the #1 factor when choosing food? - correct answer Taste How are tastes categorized? - correct answer Sweet, salty, sour, hot/spicy, umami Define Hunger - correct answer A physiological need for food. It can cause an uneasy sensation and produce a weekend condition every 3-6 hours Define Appetite - correct answer A craving for a particular food, taste, or preference What are examples of Macronutrients? - correct answer Carbohydrates, Protein, Fat, Water What are examples of Micronutrients? - correct answer vitamins and minerals What are examples of Carbohydrates? - correct answer Sugars, Sarches, Fiber What are examples of Fat/Lipids? - correct answer Cholesterol, Saturated Fat, Unsaturated Fat What are the ratios between calories and grams? - correct answer Carbohydrates - 4 cal/g Protein - 4 cal/g Fat - 9 cal/g Alcohol - 7 cal/g Water, vitamins, minerals - 0 cal/g Define Genomics - correct answer The study of the genetic material in body cells Define Nutrigenomics - correct answer The study of the genetic aspects of nutrition