ServSafe Manager Exam (80 Questions) with 100% Correct Answers

ServSafe Manager Exam (80 Questions) with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Correct Answer ️️ - Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Correct Answer ️️ -Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - Correct Answer ️️ -Throw it out Single use gloves are not required when - Correct Answer ️️ -Washing product What should a food handler do to make gloves easier to put on? - Correct Answer ️️ - Select the right size gloves What should food handlers do after leaving and returning to the prep area? - Correct Answer ️️ -Wash hands What rule for serving bread should food handlers practice? - Correct Answer ️️ -Do not re-serve uneaten bread What does the L stand for in the FDA'S ALERT tool? - Correct Answer ️️ -Look