Food Manager Exam Questions and Answers 100% Pass

Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Correct Answer ️️ -Over 5,000 people What are the two types of foodborne illnesses? - Correct Answer ️️ -Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - Correct Answer ️️ -Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - Correct Answer ️️ -Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - Correct Answer ️️ -Foodborne infections What are two bacteria most associated with foodborne infection? - Correct Answer ️️ - Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - Correct Answer ️️ - Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - Correct Answer ️️ -Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - Correct Answer ️️ -Foodborne intoxication What are waste or by-products of bacteria? - Correct Answer ️️ -Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? - Correct Answer ️️ -Foodborne intoxication What are the two bacteria associated with foodborne intoxication? - Correct Answer ️️ -Staphylococcus Aureus and Clostridium Botulinum Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? - Correct Answer ️️ -165 degrees F for 15 seconds Ground beef should be cooked to an internal temperature of how many degrees for how many seconds? - Correct Answer ️️ -155 degrees F for 15 seconds Pork should be cooked to an internal temperature of how many degrees for how many seconds? - Correct Answer ️️ -145 degrees for 15 seconds What is WRSA? - Correct Answer ️️ -Wash, Rinse, Sanitize, Air dry How many seconds do food preparers need to wash their hands for? - Correct Answer ️️ -20 seconds What are the four groups of people who are considered High Risk Populations? - Correct Answer ️️ -PIES (Pregnant, infants, elderly, people with impaired immune systems) How many ounces of seafood and fish can a pregnant woman consume each week? - Correct Answer ️️ -12 ounces What are some foods pregnant women cannot eat? - Correct Answer ️️ -King mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks, liver What are the three dangerous types of bacteria to people with AIDS? - Correct Answer ️️ -Salmonella, campylobacter, and listeria Bacteria doubles every how many minutes? - Correct Answer ️️ -20 minutes Food contact surfaces should be cleaned every how many hours to prevent bacterial build-up on the surfaces? - Correct Answer ️️ -Every four hours