Food Manager Certification Exam Questions and Answers 100% Pass

Food Manager Certification Exam Questions and Answers 100% Pass Average number of food borne illnesses per year - Correct Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer ️️ -have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer ️️ -Foodborne infection and foodborne intoxication Foodborne Infection - Correct Answer ️️ -an illness caused by a bacteria, virus, or parasite that has contaminated a food - most common are salmonella and E. Coli. foodborne intoxication - Correct Answer ️️ -an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation - Correct Answer ️️ --time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry - Correct Answer ️️ -cooked to and internal temp of 165 for 15 seconds ground beef - Correct Answer ️️ -cooked to and internal temp of 155 for 15 seconds pork - Correct Answer ️️ -cooked to and internal temp of 145 for 15 seconds food must be stored properly - Correct Answer ️️ -when food isn't being used it should be held hot or kept cold keeping food at room temperature is dangerous Food preparers must - Correct Answer ️️ -wash hands for at least 20 seconds High Risk Populations - Correct Answer ️️ -Young children the elderly people with compromised immune systems Sources of contamination - Correct Answer ️️ -food handlers food contact surfaces packaging materials soil contaminated water air ingredients pests food handlers - Correct Answer ️️ -should follow proper personal hygiene - a speck of dirt can contain over a million bacteria food-contact surfaces - Correct Answer ️️ -should be cleaned every 4 hours -old food on surfaces can attract pests such as roaches, mice and rats packaging materials - Correct Answer ️️ -should be kept 6 inches off the ground dirty soil - Correct Answer ️️ -all produce must be washed well -crops that grow low in the soil have a higher likelihood of contamination water - Correct Answer ️️ -must be drinkable as bacteria and parasites can live in water -dirty water can have microorganisms such as E. Coli, salmonella, vibrio, shigella, and giardia food contaminants - Correct Answer ️️ -biological physical chemical cross contamination biological hazards - Correct Answer ️️ -bacteria, viruses, parasites, fungi bacteria - Correct Answer ️️ -food must be out of danger zone (41°-135°) -cannot be in danger zone for more than 4 hours accounts for more than 90% of foodborne illnesses doubles every 20 minutes toxins - Correct Answer ️️ -cannot be killed with heat or cold