Food Manager Practice Exam Questions and Answers 100% Pass

Food Manager Practice Exam Questions and Answers 100% Pass Can homemade salad dressing be sold in public food service establishment? - Correct Answer ️️ -No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? - Correct Answer ️️ -Food is delivered within an acceptable temperature range When should canned and vacuum-sealed products be thoroughly inspected? - Correct Answer ️️ -Upon receipt and before use What is FIFO - Correct Answer ️️ -Using stock rotation so products are used in the order in which they are received What is not a TCS food? - Correct Answer ️️ -Salt What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? - Correct Answer ️️ -165 degrees How should food NOT be dethawed? - Correct Answer ️️ -At room temperature Which utensil should be used to dispense ice - Correct Answer ️️ -A metal scoop Hot food must be held at a minimum internal temperature of what? - Correct Answer ️️ -135 Degrees Which of the following materials are unacceptable for storing acidic food? - Correct Answer ️️ -Galvanized Metal What can happen if raw foods come into contact with cooked ready to eat food? - Correct Answer ️️ -A Cross-Contamination may occur Which of the following is the best way to prevent cross contamination? - Correct Answer ️️ -Frequent and effective handwashing Which of the following procedures is acceptable in a public food service establishment? - Correct Answer ️️ -Holding all potentially hazardous foods at 41 degrees or below Employees are prohibited from smoking and eating while at work because? - Correct Answer ️️ -Eating or smoking might contaminate their hands What food is primarily associated with the bacteria Salmonella? - Correct Answer ️️ - Raw Chicken