Elanco Fundamentals of Animal Science Certification Review with Certified Solutions

Elanco Fundamentals of Animal Science Certification Review with Certified Solutions The Livestock Industry Segment 1.Key Objectives -Analyze the growth and development of the livestock industry as a __________ commodity Global -Examine the stages of animal growth and relate it to ______ readiness Market -Evaluate Marketing practices for _________, meat and meat products livestock -Explore career development and ___________ opportunities entrepreneurship 2. The Evolution of Livestock -The first livestock animals, such as sheep, horses and cattle, were brought over to America in ____ during Christopher Columbus's second journey to the new world 1493 -After their introduction, animals, mainly cattle, were allowed to roam and graze _____ making them susceptible to predator attacks freely 3. The Evolution of Livestock -Early human civilization were dependent upon _______ the animals for food and clothing hunting -__________ the animals is a confined area allowed for a more stable supply of food and clothing maintaining 4. Origins of Livestock -The cattle we are familiar with today are ancestors of the Bos Taurus and Bos indicus (_________ Cattle) Brahman-Type -The common American breeds of swine today are ancestors of the European wild ____ Sus crofa and the East Indian pig Sus vittatus Boar 5. Origins of Livestock - Thee use of swine for ____ did not occur until the New Stone Age Meat -_____ where the first livestock animals to be tamed by humans Sheep -There are more than _________ of sheep in the world today 200 breeds 6. Origins of Livestock -Present day sheep came from wild sheep called _____ and Asiatic Uria Mouflons -The only sheep native to North America are the _________ or Rocky Mountain Sheep Big Horn Goats were imported from ________ and were mainly used for their mohair and milk Switzerland -Goats are decedents from _____ or Grecian Ibex Pasan -Horses are native to North America but