AEST Ag Associate food safety Exam Questions and Answers 100% Pass Food temperature "DANGER ZONE" - Correct Answer ✔️✔️-40-140 F where should eggs be stored? - Correct Answer ✔️✔️-in the refrigerator, in the back where temperatures are the coldest which of the following entities is responsible for certifying egg cartons? - Correct Answer ✔️✔️-USDA what grade of egg is sold to the public? - Correct Answer ✔️✔️-grade a what is the primary bacteria that can be ingested from unwashed eggs? - Correct Answer ✔️✔️-salmonella what poultry product is pasteu rized? - Correct Answer ✔️✔️-eggs which type of gloves are best for food service? - Correct Answer ✔️✔️-nitrile what is the most important thing to consider when buying gloves as personal protective equipment in the food service industry? - Correct Answer ✔️✔️-prevents cuts and abrasions, chemicals and toxins what type of milk is used as fluid milk? - Correct Answer ✔️✔️-raw milk that has been pasteurized and homogenized what type of milk is "straight from the cow"? - Correct Answer ✔️✔️-raw milk what is th e most common cause of food waste? - Correct Answer ✔️✔️-confusing food labeling
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AEST Ag Associate food safety Exam Questions and Answers 100% Pass
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AEST Ag Associate food safety Exam Questions and Answers 100% Pass Food temperature "DANGER ZONE" - Correct Answer ️️ -40-140 F where should eggs be stored? - Correct Answer ️️ -in the refrigerator, in the back where temperatures are the coldest which of the following entities is responsible for certifying egg cartons? - Correct Answer ️️ -USDA what grade of egg is sold to the public? - Correct Answer ️️ -grade a what is the primary bacteria that can be ingested from unwashed eggs? - Correct Answer ️️ -salmonella what poultry product is pasteurized? - Correct Answer ️️ -eggs which type of gloves are best for food service? - Correct Answer ️️ -nitrile what is the most important thing to consider when buying gloves as personal protective equipment in the food service industry? - Correct Answer ️️ -prevents cuts and abrasions, chemicals and toxins
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