Arby's Manager Training Test: Week 4 All Possible Questions and Answers with complete ( 202r4)

What is mission QF3? - Answer-Quality Fast Food Friendly What are the Team Member Arby's Red Hat Service principles? - Answer-We're friendly, we're proud, we put our customers first, we find a way to make it right. When must you wear safety gloves? - Answer-When cleaning, slicing tomatoes, when using gloves. How often is the slicer disassembled, washed, rinsed and sanitized? - Answer-Every 4 hours The "Use by" label on food products signify ______. - Answer-The expiration date What does FIFO stand for? - Answer-First In First Out (TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. - Answer-True Turnovers cook in a ______F convection oven. - Answer-325 What is the name of the wrapping procedure for Arby's roast beef sandwiches? - Answer-Arby's arch (TRUE OR FALSE) Beef has at least 3 stages of tempering. - Answer-True Roasts require ____ to ____ hours to temper. - Answer-48-72 (TRUE OR FALSE) There should be at least 1 inch of space between tempering roasts. - Answer-True Thermometers must be calibrated every ____ within ____. - Answer-Day / 2Shake the fry basket after ____ seconds during cooking process. - Answer-30 (TRUE OR FALSE) Managers are required to wear gloves when making ready to eat foods. - Answer-True How are sandwich build mistakes handled? - Answer-Make a new sandwich and apologize. (BLAST) What are some ways to show our customers Arby's Red Hate Service? - Answer-Follow the BLAST method, opening doors for the customers. Red tons are used for ________. - Answer-Ready-to-eat foods Blue tongs are used for __________. - Answer-Uncooked foods List 4 things that Comet Cleaner with Bleach is used for? - Answer-Cutting boards, cut re-distant gloves, scrub pads, towels, sinks The hold time for cooked fries is ____ minutes. - Answer-7 An Angus Beef portion weighs ______. - Answer-4-oz. Ideally, a 3 oz. portion of roast beef should contain _____ slices. - Answer-12 (TRUE OR FALSE) You must be at least 18 years of age to operate the slicer. - Answer-True The temperature of the fryer is ____F - Answer-350 Describe the five step training method: - Answer-Tell, show, let do, observe, praise progress. What does TMTP stand for? - Answer-Team member training program.Describe Bronze, silver, and gold certifications. - Answer-Bronze is knowing 4 positions. Sliver is knowing 6 positions. Gold is knowing 8 positions. What is the service standard at the front counter? - Answer-90 seconds What is the service standard at Drive-Thru? - Answer-150 seconds