Arby's Manager Test Study Guide Week 4 All Possible Questions and Answers with complete

Name the four team member principles of Arby's Red Hat Service. - Answer-We're Friendly We're Proud We put our guests first We Make It Right When must you wear slicer safety gloves? - Answer-When cleaning, assembling, and disassembling the slicer. When slicing tomatoes. How often is the slicer disassembled, washed, rinsed and sanitized? - Answer-Every 4 hours What is the service time standard at the front counter? - Answer-90 seconds What is the shelf life of frozen potato products? - Answer-9 months How much ice goes in an iced tea? - Answer-Full What does SDS stand for? - Answer-Safety Data Sheets True or False Sandwiches should be placed flat in the bag. - Answer-True Blue buckets are for _______. - Answer-Tracking waste Beef has at least ___ tempering stages. - Answer-3 Roasts require ___ to ___ hours to temper. - Answer-48-72Bags may be filled up to _______. - Answer-3/4 full How long must Chicken Tenders and Fillets dwell for after cooking? - Answer-1 minute Shake the fry basket after _____ seconds during cooking process. - Answer-30 The hold time for onion strings is ___ hours? - Answer-3 True or False Chicken fillets are cooked using a slotted fry basket. - Answer-True Ideally, a 3 Oz. portion of beef should contain ___ slices. - Answer-12 Red tongs are used for ________. - Answer-Ready-to-eat foods Blue tongs are used for ________. - Answer-Uncooked foods True or False When handling ready-to-eat foods gloves must be worn on both hands. - Answer-True The hold time for cooked fries is ___ minutes. - Answer-7