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Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct
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Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct Chapter 16: Packaging and Preservation Exam Questions and Answers 100% Correct Types of Changes in food - ANSWER-biological, chemical, physical Food Spoilage - ANSWER-detectable changes that affect food attributes (appearance, taste, texture or odor Food Contamination - ANSWER-undetected growth of microorganisms in food which affects the safety of the food
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Chapter 16: Packaging And Preservation
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Chapter 16: Packaging and Preservation
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types of changes in food answer biological che
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