Quiz 2 [MANAGING SERVICE IN FOOD & BEVERAGE] Questions with complete solution 2024

Quiz 2 [MANAGING SERVICE IN FOOD & BEVERAGE] Questions with complete solution 2024 A dotted line in an organization chart indicates an employee whose job is primarily of one Select one: a. providing financial support. b. making decisions. c. developing quality standards. d. giving advice. - correct answer .b. making decisions. In the foodservice industry, a convenience food is one that Select one: a. has no special storage requirements. b. is of a higher quality than a non-convenience food. c. incorporates labor required to prepare it. d. sells at a price lower than non-convenience foods. - correct answer c. incorporates labor required to prepare it. Which of the following is considered a production staff position? Select one: a. host b. steward c. cashier/checker d. restaurant server - correct answer b. steward In an upscale food and beverage operation a Sous chef will report directly to the Select one: a. Pastry chef.