Exam (elaborations)
ATI Nutrition Questions and Answers Graded A
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ATI Nutrition Questions and Answers Graded A Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio 1:1 Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Increases the absorption of iron Vitamin C Food sources for iron Organ meats, egg yolks, whole grains, green leafy veggies Function of Iron Responsible for hemoglobin formation and function, cellular oxidation of glucose, antibody production and collagen synthesis
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ATI Nutrition
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ATI Nutrition
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- ATI Nutrition
- Course
- ATI Nutrition
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- Uploaded on
- April 4, 2024
- Number of pages
- 51
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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ati nutrition questions and answers graded a
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