SERVSAFE FOOD HANDLER TEST EXAM 2024 WITH 100% CORRECT ANSWERS
Hot food required for service the next day should: - correct answer ✔✔ be cooled rapidly then refrigerated
Hot food should be held at ___ during service - correct answer ✔✔ a minimum of 135°F
How often should a food handler change their gloves? - correct answer ✔✔ once they become dirty
Which food may be re-served to customers?
A. unused whole fruit garnish
B. unopened prepackaged food
C. uneaten bread
D. unused, uncovered condiments - correct answer ✔✔ B. unopened prepackaged food
Before putting a large pork roast in the refrigerator, you should first: - correct answer ✔✔ cut it into smaller pieces
A sanitizer: - correct answer ✔✔ kills bacteria
Which meat is the safest to eat when cooked "rare"? - correct answer ✔✔ Lamb
What task requires food handlers to wash their hands before AND after doing it?
A. handling raw meat, poultry, or seafood
B. using chemicals that might affect food safety
C. taking out garbage D. touching clothing or aprons - correct answer ✔✔ A. handling raw meat, poultry, or seafood
When storing food in the fridge or freezer, you should:
A. rotate stock - first in, first out rule
B. record the temperature of the fridge and/or freezer daily
C. cover, label & date foods
D. all of these - correct answer ✔✔ D. all of these
Why shouldn't you mix cooked and raw foods? - correct answer ✔✔ it results in a "cross-contamination"
What are the basic steps for cleaning effectively? - correct answer ✔✔ Scraping, clean with detergent, sanitizing and air drying
What does bacteria need to multiply? - correct answer ✔✔ food, water, and warm temperatures
Which is a TCS food?
A. saltines
B. bananas
C. coffee
D. baked potato - correct answer ✔✔ D. baked potato
Who is responsible for safe food handling in the food premises? - correct answer ✔✔ owner, head chef, and anyone handling food
A detergent: - correct answer ✔✔ helps remove visible soil
Which food probably contains the most bacteria?
A. hamburger cooked rare
B. frozen raw chicken
Hot food required for service the next day should: - correct answer ✔✔ be cooled rapidly then refrigerated
Hot food should be held at ___ during service - correct answer ✔✔ a minimum of 135°F
How often should a food handler change their gloves? - correct answer ✔✔ once they become dirty
Which food may be re-served to customers?
A. unused whole fruit garnish
B. unopened prepackaged food
C. uneaten bread
D. unused, uncovered condiments - correct answer ✔✔ B. unopened prepackaged food
Before putting a large pork roast in the refrigerator, you should first: - correct answer ✔✔ cut it into smaller pieces
A sanitizer: - correct answer ✔✔ kills bacteria
Which meat is the safest to eat when cooked "rare"? - correct answer ✔✔ Lamb
What task requires food handlers to wash their hands before AND after doing it?
A. handling raw meat, poultry, or seafood
B. using chemicals that might affect food safety
C. taking out garbage D. touching clothing or aprons - correct answer ✔✔ A. handling raw meat, poultry, or seafood
When storing food in the fridge or freezer, you should:
A. rotate stock - first in, first out rule
B. record the temperature of the fridge and/or freezer daily
C. cover, label & date foods
D. all of these - correct answer ✔✔ D. all of these
Why shouldn't you mix cooked and raw foods? - correct answer ✔✔ it results in a "cross-contamination"
What are the basic steps for cleaning effectively? - correct answer ✔✔ Scraping, clean with detergent, sanitizing and air drying
What does bacteria need to multiply? - correct answer ✔✔ food, water, and warm temperatures
Which is a TCS food?
A. saltines
B. bananas
C. coffee
D. baked potato - correct answer ✔✔ D. baked potato
Who is responsible for safe food handling in the food premises? - correct answer ✔✔ owner, head chef, and anyone handling food
A detergent: - correct answer ✔✔ helps remove visible soil
Which food probably contains the most bacteria?
A. hamburger cooked rare
B. frozen raw chicken
