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Starch Hydrolysis Test (Amylotic Test).
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The Starch Hydrolysis Test, also known as the Amylase Test or Amylotic Test, is a biochemical test used to determine the ability of an organism to produce the enzyme amylase. Amylase is an enzyme that catalyzes the hydrolysis of starch into smaller carbohydrates such as maltose and dextrin. This te...
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