Food Safety Manager Review Questions with Complete Solutions 2024/2025

Food Safety Manager Review Questions with Complete Solutions 2024/2025 Which symptom must a food worker report to her manager? - Correct Answer Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food item according to the FDA Food Code? - Correct Answer Within 2 hours When a manager learns about a food recall that affects her establishment, what should she do? - Correct Answer Isolate food and keep it in designated area How does the FDA Food Code require of a water system in a food establishment? - Correct Answer It must meet peak water demand A food worker needs to thaw five pounds of steaks for tomorrow's shift. How should he thaw the steaks? - Correct Answer Place them in the refrigerator What is required in a toilet room for women? - Correct Answer Covered receptacle for sanitary napkins What event would require a food worker to restock a pot of soup at a self-service station? - Correct Answer The handle of the ladel fell in the soup At least how often should reglatory authorities inspect a food establishment? - Correct Answer Every six months A large container of potato salad has been removed from cold holding at the correct temperature. How long can the food safely be held without temperature control, as long as it does not exceed 70 degrees F? - Correct Answer Six hours What should a food worker use to pick up ready to eat food? - Correct Answer Deli tissues