State Food Safety Practice Exam Questions with Complete Solutions

State Food Safety Practice Exam Questions with Complete Solutions A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Correct Answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the concentration if the sanitizing solution' D. To use a cloth towel to dry dishes after sanitizing them A food worker brings in personal medicine for use during the shift. How must the medicine be labeled? - Correct Answer A. With any nutrition claims 'B. With the manufacturers label' C. With generally recognized as safe D. With the contact info of the worker Which food item can a food worker re-serve to another customer? - Correct Answer A. Hummus dip B. Salad dressing in a bowl C. Orange juice in a pitcher 'D. Wine from a narrow-neck bottle' What should a regulatory authority do as they review the menu/food list during an inspection? - Correct Answer A. Make menu design suggestions for the menus layout B. Directly observe the preparation of each food item C. Focus on all food items, including those that are low-risk 'D. Ask about new food items and other changes since the last menu review' How should a food worker avoid contaminating ready-to-eat food? - Correct Answer 'A. Use deli tissue as a barrier'