Popeye's Exam Questions and Answers 100% Verified

Popeye's Exam Questions and Answers 100% Verified bone-in chicken - Answer- walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees Fahrenheit. chicken display area 30 minutes a hundred and 60 fahrenheit in above seasoning chicken - Answer- only one case of chicken out of the cooler at a time 20 minutes for each bag of chicken batter and flouring chicken - Answer- chicken and batter must be kept at 40 degrees Fahrenheit and below cooking chicken - Answer- after last piece of chicken is dropped press the timer for the amount of chicken been dropped most fires have a preset button for chicken holding chicken - Answer- use a quality control bar to Mark 30 minute hold time the holding temperature of chicken is 160 fahrenheit or above all cooked items temperature - Answer- if temperature is less than 165 discard the chicken or shrimp or fish external signs cleaning - Answer- if mixing from concentrate follow manufacturer's instructions and also turn off power to any electrical signs that will be cleaned chicken tenders - Answer- thaw method walk-in cooler and bus pans 48 hours to 72 hours (2-3 days)40 degrees Fahrenheit and B