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FFA DAIRY FOODS EXAM WITH COMPLETE SOLUTIONS GRADED A+

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FFA DAIRY FOODS EXAM WITH COMPLETE SOLUTIONS GRADED A+ Antibiotics are not permitted in milk because some persons are hypersensitive to certain antibiotics Testing the freezing point of milk with cryoscope is used to determine adulteration with water The ideal cleaning agent for removing milkstone from equipment surfaces is acidic detergent The microbiological standard for Grade A milk is( )bacteria or less per millilitre of milk 100,000 The principal protein in milk is casein Compared to a Holstein cow, on a per gallon of milk basis, the average Jersey cow produces more fat and total milk solids

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