SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: Correct Handwashing What condition promotes the growth of bacteria? 2 Correct Answer: Food held between 70°F and 125°F Parasites are commonly associated with what food? Correct Answer: Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? Correct Answer: Purchasing food from approved, reputable suppliers How should chemicals be stored? Correct Answer: Away from food prep areas What does the L stand for in the FDA's ALERT tool? Correct Answer: Look What symptom can indicate a customer is having an allergic reaction? Correct Answer: Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? Correct Answer: Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? 3 Correct Answer: When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? Correct Answer: Go hom