Blaze Standards Training Program Final | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

Who were the founders of "Blaze Pizza"? - Rick & Elise Wetzel What does "G.R.E.A.T" stand for? - Golden Brown, Round, Evenly spread single layer of toppings, A half inch crust, Thin and crisp What does "B.L.A.Z.E" stand for? - big friendly smiles, lively fun interactions, always say yes,zoom go really fast, exceed expectations What are the "4 steps of training"? - why we do it,how we do it, now go do it, prove you got it What ingredient goes into our regular dough that doesn't go into our gluten free dough? - goody bag How does the order taker explain Blaze to a first time guest? - (pointing to the menu) let me explain how it works we have 8 signature pizzas a 1 topping and a build your own where you can choose any toppings What type of oil do we use to oil dough balls after rolled? - 50:50oil How long does bulk dough rest between mixing? - 15 minutes