WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+

WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact What is the cool climate region in France that produces high quality Chardonnay? - Chablis What is the name of the villages of the Côte d'Or famous for producing very good to outstanding quality Chardonnay? - Meursault AOC Puligny Montrachet AOC What is the expected body, intensity and flavours from a Napa Valley Chardonnay? - Body - full Intensity - pronounced Flavours - pineapple, mango, banana, vanilla, spice What is the large region associated high-volume Chardonnay production in Australia? - South Eastern Australia What is the main moderating factor that helps cool vineyards in Adelaide Hills? - Altitude What are the two regions in New Zealand that produce Chardonnay? - Marlborough and Hawke's