EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS 100% CORRECT

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS 100% CORRECT *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the teaching-learning situation than most other methods - Answer- Helps learners master higher-level cognitive objectives *What are transitional foods?* -foods that do not freeze well -foods that change texture in the mouth -foods prescribed once EN is discontinued -foods prescribed in the final diet progression stage after bariatric surgery - Answer- Foods that change texture in the mouth *Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the __________.* -stomach & SI -liver & muscle -kidney & brain -SI & kidney - Answer- Liver & muscle *Which agency would regulate the manufacture of canned chicken breast?* -Food Safety & Inspection Service (FSIS) -FDA -USDA -US Public Health Service (USPHS) - Answer- Food Safety & Inspection Service (FSIS) *How many kcals/oz does a standard infant formula provide?* -20 -22 -25 -28 - Answer- 20 *In the Campinha-Bacote Model, cultural competence originates in the _______.* -individual -family -community -society - Answer- Individual