California food handler with questions and veried answers 100% pass latest update already graded A+

California food handler with questions and veried answers 100% pass latest update already graded A+ Prevent cross-contamination by using one ________________ for fresh produce and a separate one for raw meat, poultry and seafood - ANSWER>>>Cutting board Highly susceptible populations include: - ANSWER>>>Younger than 5, older than 65, and immune compromised In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes. - ANSWER>>>145°F for 15 seconds The three safe thawing methods are: - ANSWER>>>1) In cold water 2) In the refrigerator 3) As part of the cooking process Which of these is NOT a biological contaminant? - ANSWER>>>Chemical Compounds Unsafe thawing can let __________ grow in the outer layers of the food, while the inside stays frozen. - ANSWER>>>Bacteria