Food Handler: Assessment Six Exam
Questions & Answers 100% Accurate
Raw shell eggs must be received in refrigerated equipment that keeps them at a
temperature of _______ or less. -ANSWER_ 45°F
Which of these food items upon receiving should be given priority in storage? -
ANSWER_ Frozen items
A shipment of frozen fish arrives at your food establishment. You see that the
outside bottoms of the shipping cartons have too much ice and the fish fillets held
within the cartons have brown edges. These are signs of: -ANSWER_ Thawing and
refreezing
Employees trained to receive foods properly will complete all of the following steps
EXCEPT: -ANSWER_ Labeling and dating rejected items
Your latest shipment of chicken has some items with USDA stickers and some items
with USDA GRADE stamps. What is the difference in these items? -ANSWER_
Stamps mean the chicken's quality has been rated.
The best place to store grains to reduce the risk of cross-contamination is: -
ANSWER_ Next to canned peaches
Rotating stock so that the oldest items move first is often referred to as: -ANSWER_
FIFO
Labels should include all of the following EXCEPT: -ANSWER_ Possible
contaminants
To ensure proper protection for foods during storage, the bottom shelf should be AT
LEAST: -ANSWER_ Six inches off the floor
According to the Food Code, proper food labels should NOT contain: -ANSWER_
The date that frozen preparation-needed foods are to be consumed
Questions & Answers 100% Accurate
Raw shell eggs must be received in refrigerated equipment that keeps them at a
temperature of _______ or less. -ANSWER_ 45°F
Which of these food items upon receiving should be given priority in storage? -
ANSWER_ Frozen items
A shipment of frozen fish arrives at your food establishment. You see that the
outside bottoms of the shipping cartons have too much ice and the fish fillets held
within the cartons have brown edges. These are signs of: -ANSWER_ Thawing and
refreezing
Employees trained to receive foods properly will complete all of the following steps
EXCEPT: -ANSWER_ Labeling and dating rejected items
Your latest shipment of chicken has some items with USDA stickers and some items
with USDA GRADE stamps. What is the difference in these items? -ANSWER_
Stamps mean the chicken's quality has been rated.
The best place to store grains to reduce the risk of cross-contamination is: -
ANSWER_ Next to canned peaches
Rotating stock so that the oldest items move first is often referred to as: -ANSWER_
FIFO
Labels should include all of the following EXCEPT: -ANSWER_ Possible
contaminants
To ensure proper protection for foods during storage, the bottom shelf should be AT
LEAST: -ANSWER_ Six inches off the floor
According to the Food Code, proper food labels should NOT contain: -ANSWER_
The date that frozen preparation-needed foods are to be consumed
