Impact of the coronavirus pandemic on
innovation within high-end restaurants
and the subsequent effect on post
pandemic operations
BFA622 – RESEARCH METHODS
GEMMA MILL – Q15680461
, Contents
1.0 Project background..........................................................................................................................2
1.1 Coronavirus..................................................................................................................................2
1.2 Post pandemic.............................................................................................................................4
2.0 Aims and Objectives:.......................................................................................................................5
3.0 Prior relevant studies.......................................................................................................................5
4.0 Draft Data collections and analysis plan..........................................................................................7
5.0 Areas of concern..............................................................................................................................8
6.0 References.......................................................................................................................................9
7.0 Appendices....................................................................................................................................11
7.1 Appendix 1.................................................................................................................................11
7.2 Appendix 2.................................................................................................................................12
7.3 Appendix 3.................................................................................................................................13
Table of figures
Figure 1: Timeline of UK Coronavirus Lockdown...................................................................................2
Figure 2: Year over year daily seated restaurant diners due to Coronavirus Pandemic in the UK from
February 24th, 2020, to August 1, 2022................................................................................................3
Figure 3: Roadmap for lockdowns.........................................................................................................4
innovation within high-end restaurants
and the subsequent effect on post
pandemic operations
BFA622 – RESEARCH METHODS
GEMMA MILL – Q15680461
, Contents
1.0 Project background..........................................................................................................................2
1.1 Coronavirus..................................................................................................................................2
1.2 Post pandemic.............................................................................................................................4
2.0 Aims and Objectives:.......................................................................................................................5
3.0 Prior relevant studies.......................................................................................................................5
4.0 Draft Data collections and analysis plan..........................................................................................7
5.0 Areas of concern..............................................................................................................................8
6.0 References.......................................................................................................................................9
7.0 Appendices....................................................................................................................................11
7.1 Appendix 1.................................................................................................................................11
7.2 Appendix 2.................................................................................................................................12
7.3 Appendix 3.................................................................................................................................13
Table of figures
Figure 1: Timeline of UK Coronavirus Lockdown...................................................................................2
Figure 2: Year over year daily seated restaurant diners due to Coronavirus Pandemic in the UK from
February 24th, 2020, to August 1, 2022................................................................................................3
Figure 3: Roadmap for lockdowns.........................................................................................................4
