Food Safety Exam Questions With All Correct Answers!!

List four impacts of foodborne illnesses to a food service establishment - Answer-a.) Loss of customers and sales b.) Loss of good reputation c.) Lawsuits resulting in lawyer and court fees d.) Increased absence of employees What groups of people are at higher risk than the general population for contracting a foodborne illness? - Answer--Young children and the elderly -Infants and pregnant women -Those with weakened immune systems Where can Idaho's food safety rules for food service establishments be found? - A True or False Biological hazards are responsible for more foodborne illnesses than any other hazard - Answer-True Who enforces Idaho's food safety rules? - Answer-The Idaho Food Code What is the responsibility of a food service employee? - Answer-To deliver safe, quality food to the person eating it. What is a food hazard? - Answer-Anything that interferes with providing safe food What is the three categories of food hazards and give one example for each. - Answer-a.) PhysicalDust b.) Chemical- Cleaning solutions c.) Biological- Bacteria What are four categories of microorganisms? - Answer-a.) Bacteriab.) Viruses c.) Parasites d.) Fungi True or False Bacteria and fungi can grow in foods - Answer-True True or False Bacteria, yeasts and molds are all bad for you - Answer-False True or False Viruses and parasites grow on foods - Answer-False