NUR150 / NUR 150 Exam 2 (Latest 2024 / 2025): Fundamental Concepts of Practical Nursing I | Questions and Verified Answers | Already Graded A | Hondros College

Exam 2: NUR150 / NUR 150 (Latest 2024 / 2025) Fundamental Concepts of Practical Nursing I Exam Review | Questions and Verified Answers | Already Graded A | Hondros College Q: a laboratory test involving cultivation of microorganisms or cells in a special growth medium Answer: culture Q: a laboratory method of determining the effectiveness of antibiotics, usually performed in conjunction with culture, cytologic analysis, and examination and testing for acid-fast baccillus Answer: sensitivity Q: which closed method collection container protects the nurse from contamination of body fluids Answer: lukens specimen container Q: should you have the patient drink extra fluids the night before collecting a sputum collection Answer: yes Q: should a wound culture sample be collected from old drainage Answer: NO Q: what are the 6 classes of essential nutrients Answer: carbs, fats, proteins, vitamins, minerals and water Q: which nutrients play an important role in building and tissue repair Answer: proteins, fat and vitamin c Q: what does dietary fiber help with Answer: lowers cholesterol, glucose levels and helps with weight loss Q: oat bran, barley, nuts, seeds, citrus, apples, strawberries, and many vegetables are what Answer: soluble fibers Q: whole wheat and grains, vegetables and wheat bran are what Answer: insoluble fibers Q: inability to absorb B12 vitamin Answer: pernicious anemia Q: a diet used as a medical treatment Answer: therapeutic diet Q: liquid diet that is non irritating and consists of liquids that are easily digested and leave little residue in the GI tract. used for 2-3 days or less. you can drink any type of liquid you can see through, broth, apple sauce, plain gelatin, tea and black coffee. usually given every 2-3 hours Answer: clear liquid diet Q: used after a clear diet. lacking in nutrients such as iron, zinc, and fiber. foods on this diet include ice cream, creamy soups, gelatin, pudding, milk, and juices. Answer: full liquid diet Q: Diets that are used for people with conditions affecting the GI tract such as acute diverticulitis, IBS, gastritis, esophageal varices and during periods of indigestion and diarrhea Answer: soft and low residue diets Q: a diet that includes foods from all food groups. all meats are grounds and fruits and vegetables are cooked and pureed. Answer: soft diet Q: same as a soft diet but restricts milk Answer: low residue diet Q: used in the treatment of constipation and diverticulosis. fruits and vegetables that are high in fiber Answer: high fiber diet Q: what is a normal BMI Answer: 18.5 to 24.9 Q: considered underweight Answer: BMI below 18.5